COCOA, NATURE’S MOST SURPRISING SUPERFOOD
The discovery of cocoa flavanols is one of the most exciting developments in medical science in
the past decade. There are more flavanols in cocoa than in all other superfoods like berries,
tea and wine.
Cocoa not only contribute to a greater sense of well-being, but also reverse age-related memory loss.
They increase physical stamina and brain plasticity, and help fight neurodegenerative diseases
like Alzheimer’s and dementia. Many studies show that cocoa flavanols also reduce the risk of
getting diabetes and cardiovascular disasters such as strokes and heart attacks.