Fossil Farms specializes in providing the highest quality farm-raised game and all-natural meats in the country. We take great pride in this craft and work hard every day with the single focus to be the best at what we do.
When we first started our family-owned and operated business in 1997, we introduced chefs to farm-raised Ostrich and Bison, which were considered ‘exotic meats’ at the time. Our goal was to educate chefs and consumers about the health benefits of sustainably raised meats free of hormones and antibiotics, and to promote a variety of other red meats.
Stewardship, environment, and responsibility are words we use to define why we are so committed to working exclusively with sustainable farms. Sustainable farming is the simple act of humanely raising our animals in their natural environment, giving them free access to pure water, open pastures, wholesome grass and vegetarian grains, which makes for a healthier and tender product.
We carefully select the farms and ranches we partner with based on their animal and husbandry practices. We feel this is the most important step in producing quality and integral products. This is why 100% of our animals are source verified from the farm of origin. Maintaining our relationships with these family farms ensures quality and consistency, from farm to fork, snout to tail.
Over the years, we have expanded our product line to offer a wide variety of farm-raised game and all-natural meats to restaurants, food service distributors and home cooks. Our unmatched ability to source and distribute our products nationwide has made us a leader in the field. When you experience a Fossil Farms product, you are ensured that every effort taken to guarantee the health and welfare of the animal has been maximized by being raised in a natural environment. Our ethically responsible approach is the difference you can taste and see and the quality you have come to expect. The reality is, if you start with a really high quality product, you don’t need to do much to make it taste good.
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